The Leaf in a Page

Sometimes people just want a recipe and are bored with a back story because they need the recipe.  I prefer that too! Here is the lemon squares recipe and if you want to read why it is sharable then you must read the short story below.  Base All purpose Flour                      2 cups Salted Butter                            1 cup If you use unsalted butter add 1/3 tsp salt Granulated sugar                     ½ cup. Bring together into a crumble and press into a 9x13 baking pan. Bake 350F until sides are golden. About 15 minutes. Lemon Curd Eggs( large)               ...

 Good things come from experiments! A walnut crunch Sconut for example. Here we have a would be chocolate scone that has turned into a little walnut delight. I cannot call it a scone or a walnut chrunch as I believe Tim Horton's has the rights to it so we can call it a Sconut.  Half scone and half walnut crunch donut. I had a chocolate scone from Cobs Bakery and wanted to make one. When just substituting 1/4 of the flour with cocoa, I found the chocolate scone too dry and not sweet enough. After uping the sugar, butterand creams then trying again it dawned on me it tasted much like the beloved walnut crunch Tim Horton's no longer sells. I added a full cup of chopped lightly toasted walnuts and put a glaze on top and voila! We have a copycat! Here is the recipe: Chocolate Walnut Scones   Preheat to 425F or 218C All Purpose Flour                        ...