The Leaf in a Page

  A Limoncello Tiramisu is a refreshing twist on the classic, replacing the rich coffee flavors with zesty lemon. Here' s how to make it: (Please read entire recipe and ensure you have all the ingredients. You will likely need about 6 lemons). This recipe is for an 11X13 pan. You could 1/2 this recipe and use a 8X8 pan. Ingredients: For the Limoncello Syrup: 1 cup (240ml) limoncello 1/2 cup (120ml) water 1/2 cup (100 g) sugar ½ cup (120ml) freshly squeezed lemon juice. Heat this mixture until sugar is dissolved. Allow to cool. You will have some left over. Another tip is to use 3/4 cup of limoncello and 3/4 cup of lemon juice.  Lemon Curd 6 large eggs 1 cup (200g) granulated sugar Pinch sea salt 2 tsp grated lemon 1 cup (240 ml) lemon juice from freshly squeezed lemons. (If you are short use ¼ cup of another citrus) Unsalted butter 175 g / ¾ cup ½ tsp vanilla Over low heat whisk eggs, sugar...

I call this the best fudge ever for several reasons 1. Ingredients are usually readily available in the house. 2. It only takes a bit of time to make Prep 5 min, Cook 5-7 min, Stir and pour 3-5 min. 3. Turns out perfect  each time. 4. Most importantly, it is my mom's recipe and it brings me home when I need a little emotional treat. 5. I used to offer fudge for fundraisers at work. I worked on the inpatient floor at our local women's and children's hospital. Sometimes we just needed something and fudge would start to raise money. We bought hand held fetal monitors for one of our specialist who went to an African community. We also bought movies for our VHS machines before Netflix took over. Other times some of our own staff were in a crisis, health or otherwise, and my fudge would raise several hundred dollars each time to help our cause. Trust me this is good fudge. Lets not waste any more time with blabber about this or that and start with preparing all you need. ...