Chocolate Chip Cookies

 

Even when you say, "chocolate chip cookie" a chorus of orchestral musical sound comes though my brain. It is the most favorite cookie of all time. At the Heritage Farm Market this cookie sold out 90% of the time. It was the hot humid days that people went to the beach or ran through a hose in the yard to stay cool, when a few of these cookies made it back home at the end of the market. 

Definately a favorite with children, who chose the chocolate chip cookie over the others. I hope you enjoy this recipe and the cookies.

Unsalted Butter                                                375g                       1 ½ cups plus 1 tbsp

Granulated Sugar                                             225g                       1 cup +2 tbsp

Brown Sugar                                                     225g                       1 cup + 2 tbsp

Salt                                                                        6g                           1 tsp

Vanilla                                                                  15g                         2 tsp

 Large Eggs                                                             3                              3

All Purpose Flour                                              450g                       3 ¼ cup

Baking Powder                                                  8g                           2 level tsp

Chocolate Chips                                                400g                       1 ¾ cups

 

Preheat to 375 F

1.        Cream butter and sugar until smooth.

2.        Beat in eggs one at a time.

3.        Add vanilla.

4.       In a separate bowl combine or sift together dry ingredients.

5.      Combine dry ingredients into butter/egg mixture then add chocolate chips.

6.      Drop on parchment lined cookie sheet.

7.      Bake 375F or 190C for about 8-10 minutes. I have made them by preheating the oven to 350 and baking for about 14 minutes. That works great too. 

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