Triple Chocolate Chip Cookies

Sometimes you just feel like loading up on chocolate and a triple chocolate cookie is just the thing to satisfy that craving. Chocolates' earliest history can be traced back to the Ancient Olmec tribes of southern Mexico where it was used in sacred rituals. Perhaps there is something almost sacred about chocolate. Enjoy these cookies in a most ritualistic way by thanking the Olmec and Ancient Mayans for introducing chocolate to the world. Feel free to add a little heat to these cookies like a small amount of cayanne pepper, to mex up the chocolate a little bit.

Unsalted Butter                                                 375g                       1 ½ cups

Granulated Sugar                                              225g                       1  cup +2 tbsp

Brown Sugar                                                     225g                       1 cup + 2 tbsp

Salt                                                                     6g                           1 tsp

Vanilla                                      
                                                                           
14g                         2 tsp

 Large Eggs                                                          3                              3

All Purpose Flour                                              338g                       2 1/2

Cocoa Powder                                                   112g                       1 1/8 cup

Baking Powder                                                  8g                           2 level tsp

Powdered Milk   (optional)                                             1 tablespoon                                            

Semi Sweet Chocolate Chips                           200g                       1 cup

White Chocolate Chips                                     200g                       1 cup

 

Preheat to 375 F

1.        Cream butter and sugar until smooth.

2.        Beat in eggs one at a time.

3.        Add vanilla.

4.       In a separate bowl combine or sift together dry ingredients.

5.       Combine dry ingredients into butter/egg mixture then add chocolate chips.

6.       Drop on parchment lined cookie sheet.

7.       Bake 375F or 190C for about8-10 minutes.




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