Triple Chocolate Chip Cookies
Sometimes you just feel like loading up on chocolate and a triple chocolate cookie is just the thing to satisfy that craving. Chocolates' earliest history can be traced back to the Ancient Olmec tribes of southern Mexico where it was used in sacred rituals. Perhaps there is something almost sacred about chocolate. Enjoy these cookies in a most ritualistic way by thanking the Olmec and Ancient Mayans for introducing chocolate to the world. Feel free to add a little heat to these cookies like a small amount of cayanne pepper, to mex up the chocolate a little bit.
Unsalted Butter 375g 1 ½ cups
Granulated Sugar 225g 1 cup +2 tbsp
Brown Sugar 225g 1 cup + 2 tbsp
Salt 6g 1 tsp
Vanilla
14g 2 tsp
Large Eggs 3 3
All Purpose Flour 338g 2 1/2
Cocoa Powder 112g 1 1/8 cup
Baking Powder 8g 2 level tsp
Powdered Milk (optional) 1 tablespoon
Semi Sweet Chocolate Chips 200g 1 cup
White Chocolate Chips 200g 1 cup
Preheat to 375 F
1. Cream butter and sugar until smooth.
2. Beat in eggs one at a time.
3. Add vanilla.
4. In a separate bowl combine or sift together dry ingredients.
5. Combine dry ingredients into butter/egg mixture then add chocolate chips.
6. Drop on parchment lined cookie sheet.
7. Bake 375F or 190C for about8-10 minutes.
Comments
Post a Comment