The Leaf in a Page

Blueberry/lemon muffins Some mornings something a little sweet and sour is just the thing you need with your morning cuppa. I love to share baking for two reasons, some people don't bake and love receiving it, and of course you cannot eat it all in good conscience. At least not on the same day. Of course you can freeze and thaw if you cannot find someone to share with. I think most of us can. Soft unsalted butter 1/2 c, 114 g Sugar 3/4 c, 150g Lg eggs 2, 100g Vanilla 1 tsp, 7.5g All-purpose flour 2 1/2 c, 350g Salt 1/2 tsp, 3g Baking powder 3 tsp, 12g Zest 1 med lemon Milk 3/4 cup, 175g/ml Blueberries 1 1/2 cup Bake 375 for 25-30 minutes Cream butter & sugar, add eggs and vanilla, mix to buttery color, + vanilla. Mix dry together and add zest. Meanwhile dust blueberries with flour. Mix into wet mixture, flour mix plus milk in 3rds, add blueberries While still warm brush with lemon syrup. To make, Lemon juice from 1/2 lemon and about 2 tbsp icing sugar. Make ahead to ensure all