The Date Squares Square Off: A Classic Treat with a Twist
I love dates squares. They've always been my go-to-date recipe. In fact I've used the same oat base recipe for other delicious creations like my strawberry/rhubarb cheesecake squares, a perfect summer treat that everyone enjoys. But classic date squares? These timeless delights are loved no matter the season. This recipe comes straight from The Great Bake Take and Go Baking Book and is a combination of four different recipes. The goal? Keep the flavor rich and use the best bits from them all while keeping the calories under control. Date Square Recipe Oat Base & Topping Ingredients All-purpose flour – 245 g (1¾ cups) Cinnamon – 3 g (½ tsp) Rolled oats – 180 g (2 cups) Brown sugar – 200 g (1 cup) Butter (cold, cubed) – 170 g (¾ cup) Baking soda – 2 g (½ tsp) Salt – 3 g (½ tsp) Date Filling Ingredients Pitted dates – 600 g (4 cups) Water – 375 g (1½ cups) (may nee...